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  • Eat and drink in Cologne

    "Drinking a Kölsch is more than just drinking a beer: it´s like drinking an entire culture." (NYT, 5/07)

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Tuesday, 26-09-2017,

Eating Kölsch

The typical brewhouse cuisine: Drinking "Kölsch" an eating "Himmel un Ääd" (Heaven and earth). Here are some local specialities you can eat in Cologne:

Halver Hahn - it is not chicken! It's a rye roll with Dutch cheese, butter and mustard.

Himmel un Ääd (Heaven and earth) - Mixture of apple pieces (heaven) and mashed potatoes (earth)

Flönz - "Blutwurst", black pudding

Kölsche Kaviar  - black pudding (Flönz), rye roll and onions

Rheinischer Soorbrode - sometimes orign horsemeat, but in general a beef dish with a special sauce of raisins, dumpling and red gabbage

Hämmche - boiled knuckle of pork, mashed potatoes and sauerkraut

Halber Meter Bratwurst - half a metre of orign German bratwurst

Find out more: Eat and drink

The Kölsch beer is a specially beer only brewed in Cologne. It's a light ale und is served in the traditional 0.2 litre Kölsch glasses which are tall and cylindrical. more
Drink the Kölsch in an orign "Brauhaus" (the traditional German pub where the beer is brewed). There, the "Köbes" serves the fantastic ale and he serves one after another if you don't say "no" and put the beer pad on your glass. more
Cologne’s beach clubs woo visitors on balmy summer evenings for a holiday feeling with stunning views of the Cathedral. more